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Asian noodles science technology and processing

Asian Noodles, wiley Online Books - Wiley Online Library

Index 433, what People are Saying About This. It covers every aspect of Asian noodles; each chapter was written by experts in that subject. The massive global appeal of Asian noodles demands that their processing and manufacturing methods stay current with new technologies to deliver and maintain an elevated standard of quality. Patrick Fuerst James.

Chapter 13, effects of Flour Characteristics on Noodle Texture. By combining the latest theory with real-world applications, Asian Noodles offers cutting-edge coverage of this versatile food by enlisting the help of experts from all corners of the world.

Select a Purchase Option purchase options, buy New- 195.05 purchase options, marketplace - from 145.15, overview. Collado Index With this new book,.